Ingredients
- 3 pounds lean pork spareribs cut in serving pieces
- 1 glass jar sauerkraut with caraway seed
- 1/2 head cabbage grated
- 1 large onion sliced thin
- 1 granny smith apple cored and sliced
- 1/2 cup water
- 1/2 cup light white wine
Description
This Is Such A Great Recipe For The Slow Cooker. Saucy, Savory And Bursting With Flavors. Enjoy
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter