Alsace Ribs With Sauerkraut Recipe

Ingredients

  • 3 pounds lean pork spareribs cut in serving pieces
  • 1 glass jar sauerkraut with caraway seed
  • 1/2 head cabbage grated
  • 1 large onion sliced thin
  • 1 granny smith apple cored and sliced
  • 1/2 cup water
  • 1/2 cup light white wine

Description

This Is Such A Great Recipe For The Slow Cooker. Saucy, Savory And Bursting With Flavors. Enjoy

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