Ingredients
- 1 pound smoked sausage in 1/2" slices
- 4 medium potatoes cut into 1" cubes
- 15 ounce can green peas undrained
- 15 ounce can chopped tomatoes undrained
- 1 can French onion soup
- 2 tablespoons onion flakes
- 1-1/2 cups water
Description
AN OLE CROCK OF SMOKED SAUSAGE STEW This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Thorp Estate In Mesquite, Texas In 1998.
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