An Ole Crock Of Smoked Sausage Stew Recipe

Ingredients

  • 1 pound smoked sausage in 1/2" slices
  • 4 medium potatoes cut into 1" cubes
  • 15 ounce can green peas undrained
  • 15 ounce can chopped tomatoes undrained
  • 1 can French onion soup
  • 2 tablespoons onion flakes
  • 1-1/2 cups water

Description

AN OLE CROCK OF SMOKED SAUSAGE STEW This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Thorp Estate In Mesquite, Texas In 1998.

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