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Ingredients

• 1 pound crabmeat, picked free of shells
• 1/3 cup crushed crackers (recommended: Ritz)
• 3 green onions (green and white parts), finely chopped
• 1/2 cup finely chopped bell pepper
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 lemon, juiced
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• Dash cayenne pepper
• flour, for dusting
• 1/2 cup peanut oil
• Favorite dipping sauce, for serving
• Creamy Chipotle Chile Sauce1/4 cup mayonnaise1/4 cup sour cream2 Teaspoons canned chipotle chile in adobo sauce (minced)1 small clove garlic, minced or pressed through a garlic press2 teaspoons minced fresh cilantro leaves1 teaspoon lime juice from 1 lime
• Mix together, put a dollop on the plate for dipping.

Description

This Is A Paula Deen Recipe. Thegoldminer Gave Me A Recipe For A Dipping Sauce For Crab Cakes. So I'm Adding This To The Recipe.

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