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Ingredients

• spinach
• 1 tablespoon table salt
• 20 ounces curly spinach (2 bags), stemmed and rinsed
• Bechamel
• 5 tablespoons unsalted butter
• 1 tablespoon unsalted butter for baking dish
• 5 large shallots , minced (about 1 cup)
• 4 medium cloves garlic , minced or pressed through garlic press (generous 1 tablespoon)
• 1/4 cup unbleached all-purpose flour
• 3 1/2 cups whole milk
• 2 bay leaves
• 3/4 teaspoon fresh grated nutmeg
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1 ounce grated parmesan cheese (about 1/2 cup)
• cheeses and pasta
• 8 ounces whole milk cottage cheese
• 1 large egg
• 1/4 teaspoon table salt
• 12 no-boil lasagna noodles from 1 box
• 2 ounces grated parmesan cheese (about 1 cup)
• 8 ounces Italian Fontina cheese , shredded (about 2 cups)

Description

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Group Recipes