Ingredients
- 3 (or more) medium flour tortillas
- 1/2 pound Oaxaca cheese, shredded
- 1/2 pound monterey jack cheese, shredded
- 1/3 pound anejo cheese, grated
- 1/2 pound poblano peppers, roasted, peeled, sliced
- 1/4 cup cilantro, finely chopped
- oil (for frying)
Description
Good Hot Snacks
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