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Ingredients

• about 1lb cooked chicken, shredded or cubed(I like shredded, for the texture :)
• about 1T peanut oil
• 1 cup broccoli slaw
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 hot chili pepper, diced and seeded, if desired
• 1 can coconut milk
• 1-3T honey
• 2 limes, juice from both and zest from 1
• 2 cups chicken stock
• 1T fish sauce
• 1t lemongrass or 2t Thai seasoning which includes lemongrass
• 1/2t ground coriander
• 1/2 cup slivered almonds
• fresh cilantro for serving
• kosher or sea salt and fresh ground black pepper

Description

This Thai Inspired Creamy Chicken Soup Makes A Great Lunch. The Smooth Coconut Milk Make A Great Base For The Crisper Textures Of The Veggies And Almonds.

Group Recipes