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Ingredients

• Coffeecake
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 2 apples, pared and cored, sliced thinly
• Topping:
• ½ cup chopped pecans or walnuts
• 2 teaspoons cinnamon
• ½ cup sugar

Description

Both My Mother And Grandmother Used To Serve This Moist, Flavorful Coffeecake. You Can Omit The Apples And Serve As A Plain Coffeecake, But The Apples Are So Good In It, Why Do That? The Sour Cream Keeps The Cake Moist And Delicious.

Group Recipes