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Ingredients

• 1 pound top round, or strip steak, trimmed of most fat and cut into thin 1″X1/4″X1/8″ slices
• 1 teaspoon dark soy sauce
• 1 1/2 tablespoons rice wine
• 2 heaping teaspoons ground bean sauce
• 1 teaspoon chili garlic paste
• 1/4 teaspoon brown sugar
• 1 1/2 tablespoons cornstarch
• 3 tablespoons peanut oil
• 1 small red bell pepper, trimmed, cored and cut into 1/4″dice
• 5 dried red Chinese chilies, broken in half
• 1 small onion, peeled and sliced thinly
• 2″ cube fresh ginger, peeled and minced
• 3 garlic cloves, minced
• 2 tablespoon dark soy sauce, divided
• 2 tablespoons rice wine
• 1 pound broccoli, thick stems cut on the bias into bite sized pieces, (or asparagus, or green beans)
• 6 tablespoons chicken broth
• scant 1/8 teaspoon toasted sesame oil

Description

Spicy, Restaurant Quality. A Favorite... Flexible Recipe, Add Vegetable Of Your Choice

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