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Ingredients

• 3 x garlic cloves, chopped (1 1/2 Tbsp.)
• 3 x fresh bird chilies Or possibly 2 serrano chilies, chopped
• 1 Tbsp. chopped ginger
• 2 Tbsp. light brown sugar
• 2 Tbsp. soy sauce
• 1/2 tsp freshly grnd black pepper
• 1/2 c. water
• 1/2 c. unsalted dry-roasted peanuts, grnd, plus additional for garnish
• 2 Tbsp. fresh lime juice
• 2 tsp sea salt
• 2 tsp cayenne pepper
• 1/4 c. vegetable oil
• 1 med onion, quartered
• 2 x zucchini, halved lengthwise
• 1 x Portobello mushroom, stem removed
• 4 c. broccoli spears
• 1 c. green beans
• 2 c. asparagus, hard stem ends removed
• 1 x red bell pepper
•     Grated zest of 2 lemons

Description

To Make Dressing: Place All Dressing Ingredients Except Peanuts And Lime Juice In A Food Processor And Puree. Transfer To A Saucepan And Add In Peanuts. Bring To A Boil Over High…

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