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Ingredients

• 4 Tbsp balsamic or red wine vinegar
• 2 garlic cloves, slightly crushed
• 2 Tbsp chopped fresh thyme
• Freshly ground black pepper
• 1 tsp salt
• 1 1/2 cups jasmine or basmati rice, cooked
• 1/2 cup asparagus, tough ends removed, chopped, blanched
• 1 smoked pork chop
• 1/3 cup chopped green onions

Description

This Is One Of My Favorite Spring Dishes. It's A Variation Of A Recipe I Attribute To Terese Allen, One Of The Nicest Cookbook Writers I've Ever Met. Easily Made Vegetarian.

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