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Ingredients

• FOR THE cakeS
• ---------------------------------------------------------------------------------------------
• 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising)
• 1/4 teaspoon ground allspice
• 7 large egg whites
• 3/4 cup sugar
• 3/4 teaspoon cream of tartar
• -------------------------------------------
• FOR THE pineapple slices
• -------------------------------------------
• 2 1/4 pounds fresh pineapple, peeled thinly
• -------------------------------------------
• FOR THE curd
• -------------------------------------------
• 7 large egg yolks
• 3/4 cup sugar
• 1/4 teaspoon coarse salt
• 1/2 cup fresh pineapple juice
• 1 tablespoon fresh lemon juice
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
• remaining curd on the side
• 30 minute cool and 30 minute chill...not added

Description

This Is Not A Hard Cake Or Cakes To Make Even Tho The Directions Make It Seems So. There Are Just A Few Steps And The Resulting Cakes Are So Tasty And Satisfying.This Recipe Was First Published In Martha Stewart Living In January 2007, Then Demonstrated O

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