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Ingredients

• 5 cm (2 inches) knob of ginger peeled and coarsely chopped
• 8 cloves garlic, peeled
• 4 tbsp + 300 (10 fl oz) water
• 10 tbsp vegetable oil
• 900g cubed lamb
• 10 cardamom pods
• 2 bay leaves
• 6 cloves
• 10 peppercorns
• 2.5 cm (inch) cinnamon stick
• 200g onions, peeled and finely chopped
• 1 tsp. ground coriander
• 2 tsp ground cumin
• 4 tsp. paprika
• ¼ to 1 tsp of cayenne pepper (depending how hot you like it- I use a full tsp)
• 1 ¼ tsp salt
• 6 tbsp natural yoghurt
• ¼ tsp garam masala
• Freshly ground black pepper

Description

Spicy Lamb Curry That Is Relatively Simple To Make And Absolutely Delicious!

Group Recipes