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Ingredients

• For the Meatballs
• 2lbs ground meat(venison, pork, beef, bison, elk, chicken, turkey, etc, or any combo of the above)
• 1 clove garlic
• about 3T grated onion(or sub some dry minced onion)
• 1 large egg
• 1 cup dry, fine breadcrumbs
• 1T Dijon mustard
• 1T fresh parsley, minced
• 2t worcestershire sauce
• kosher or sea salt and fresh ground black pepper
• For Sauce
• 8oz tomato sauce
• 3/4-1 cup honey
• 1/2-2t cayenne
• 1/2 cup favorite BBQ sauce
• juice from 1/2 lime
• 3T tequila or rum
• dash each of worcestershire sauce and liquid smoke

Description

A Lil Different From The Grape Jelly/chili Sauce Recipe, But A Similar Idea. The Simple Meatballs Are Baked Briefly And Then Added To The Enhanced Sauce In The Slow Cooker To Create A Sweet And Tangy Appetizer That's Gobbled Up Every Time.

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