Ingredients

1 1/2 cups light buttermilk 1 tablespoon Dijon mustard 1 tablespoon hot sauce (such as tobasco) one 3-4 pound chicken, cut into 8 pieces 1 1/2 cups panko breadcrumbs 1/2 cup finely ground cornmeal 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon cayenne pepper cooking spray

Description

Marinating The Chicken In A Spiced-up Buttermilk Mixture Will Keep It From Drying Out In The Oven. For A Crispy Coating, Be Sure To Use A Rack To Allow The Air To Circulate Around The Chicken Pieces.

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