Miso Salmon With Sake Butter Recipe

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Ingredients

  • 1/4 cup brown sugar, packed
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons hot water
  • 2 tablespoons miso (soybean paste)
  • 4 (6 ounce) salmon fillets (about 1 inch thick)
  • cooking spray
  • 1 tablespoon fresh chives, chopped
  • cooked rice
  • sake butter ingredients
  • 2 tablespoons peeled and julienned ginger
  • 1 tablespoon minced shallots
  • 1 tablespoon unsalted butter
  • 1/2 cup plus 1 teaspoon quality sake (Momokawa)
  • 1 tablespoon heavy cream
  • 1/2 cup (1 stick) cold unsalted butter, cut into large dice
  • 1/2 teaspoons fresh lime juice
  • Kosher salt

Description

I Had This At The Cheesecake Factory. It Is Really Good. I Did Some Research Online And Came Up With This Recipe. It's One Of Their Most Popular Dishes, And I Can See Why. Yum!

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