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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 pound chicken breast tenders
• 1/2 tablespoon chicken broth
• 1/2 medium onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon dried cilantro
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon finely grated lemon peel
• pinch of ground cumin
• 1/2 pinch of ground turmeric
• 1/2 cup light coconut milk (no sugar added)
• 1 tablespoon macadamia nuts, finely ground
• 1/2 teaspoon sugar substitute
• 1/8 teaspoon ground red pepper (or to taste)
• 1/2 tablespoon tamarind paste (available in Indian and specialty food markets)
• 1 teaspoon water
• Chopped scallion, for garnish

Description

A Taste Of Bali! Chicken Braised In Coconut Milk (Opor Ayam) Is A True Classic Of Indonesian Fare. They Changed The Chicken To White Meat Instead Of The Traditional Drumstick Or Wing. I Love This Because It's Not Cloyingly Sweet And Has Plenty Of Savory

Group Recipes