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Ingredients

• 2 teaspoons olive oil
• 5 cups finely chopped mushrooms (about 1 pound)
• 1 1/2 cups chopped onion
• 2 tablespoons chopped fresh thyme
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 2 (6.5-ounce) cans lump crabmeat
• 1 pound uncooked large shrimp
• 2 cups water
• 1 1/2 teaspoons celery salt
• 1 teaspoon fennel seeds
• 1 1/4 cups (5 ounces) crumbled goat or feta cheese
• 1 cup 2% reduced-fat cottage cheese
• 1/4 cup finely chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/4 cup all-purpose flour
• 1 cup 1% low-fat milk
• 1/4 cup (1 ounce) grated fresh parmesan cheese
• cooking spray
• 1 (8-ounce) package precooked lasagna noodles
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1/4 cup chopped fresh flat-leaf parsley

Description

Deliciosly Different With Seafood , Mushrooms, Wine Herbs And Cheeses And Worth All These Steps For This Company Lasagna

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