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Ingredients

• 7-1/2 ounce can salmon
• 1/2 cup chopped white onions
• 1/2 cup chopped celery
• 1 garlic clove minced
• 2 tablespoons margarine
• 1 cup diced potatoes
• 1 cup diced carrots
• 2 cups chicken broth
• 1/2 teaspoon thyme
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup chopped broccoli
• 1 can evaporated milk
• 10 ounces frozen corn kernels thawed
• Minced fresh parsley

Description

This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garrett Estate In Fort Worth, Texas In 1994.

Group Recipes