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Ingredients

• 4 large chicken breasts
• 1 large onion chopped finely
• 10 large flour tortillas (or use low carb wheat tortillas)
• 2 T butter
• 1 can rotel diced tomatoes
• 1/4 cup sliced jalapeneos
• 3 cups shredded colby Jack cheese
• 1 8 oz. brick cream cheese softened
• 1 pint sour cream
• 2 T chopped cilantro
• 1 tsp Cavenders greek seasoning
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1 pkg cream of chicken Cup-o-Soup

Description

Leftover Chicken Or Turkey? This Dish Goes Perfectly With Broccoli And/or Cauliflower. Easy To Make, Just Takes Time To Shred Or Dice Chicken, Etc.

Group Recipes