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Ingredients

• 12 large eggs
• 2 tbsp olive oil
• 1 tbsp butter
• 1 lb potatoes cut into a dice no larger than 1/2-inch
• 1 large onion, diced
• fresh chopped herbs; try thyme, maybe oregano, fresh cilantro on top perhaps, always flat-leaf parsley. Match the herbs to the ingredients you have on hand.
• salt to taste
• freshly ground pepper to taste
• 1 cup grated cheese (gruyere is a personal favorite)
• Any other ingredients you have on hand; try crumbled bacon, or leftover veggies. Anything really.

Description

Frittatas Are A Handy Dumping-ground For The Bits And Pieces Left Over From Dinner During The Week.

Group Recipes