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Ingredients

• For Beef Brisket
• 5-6lb beef brisket(trimmed before or after, your call. I do after :)
• 3T sweet or hot paprika
• 1t chili powder(I used ancho)
• 1T granulated garlic
• 1T dried minced onion
• 1t dried oregano
• 1-3t cayenne
• 1T kosher or sea salt
• 2t or more of fresh ground pepper
• For Texas Toast
• 2 1lb loafs Italian bread, sliced into 1 inch slices
• 1 stick butter
• garlic or garlic powder, to taste, and your preference
• For Easy Spicy/Creamy Coleslaw
• 8 cups shredded cabbage(or cole slaw mix)
• 1/2 red onion, grated
• 1/4 cup avocado Ranch or Green Goddess dressing
• 1T Southwest style mustard
• juice from 1/2 lime
• For chili seasoned Fries
• 1 package french fries, prepared and tossed with a lil chili powder, garlic and salt
• (feel free to make your own, if you want....they aren't the star, so I just used frozen :)
• For Serving
• Mayo and sliced pepper jack cheese

Description

Week 4 Of My NFL Series Heads To Texas And Brings With It The Famous Primanti Brothers Classic, For Inspiration. Assembled The Same And Containing The Same Basic Components, This Takes A Texas Turn By Dialing Up The Heat, Using A Slow Cooked Beef Briske

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