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Ingredients

• For the Amaretto mascarpone
• 100 grams mascarpone
• 1.5 tsp Amaretto (or any almond based liqueur)
• --------------------------------------
• For the Kahlua and chocolate Mousse
• 3 medium mixing bowls
• 1 whisk
• 45 grams quality dark chocolate bits or chopped whole (milk chocolate can be used for a less indulgent version)
• 2 small eggs separated
• 1 oz Kahlua or other coffee liqueur
• ¼ cup cream (at room temperature)
• 2 tsps sugar
• =================
• For the vanilla bean Chantilly Cream
• ½ cup cream
• 1 vanilla bean
• 1 tsp icing sugar (powdered)

Description

This Dessert Is Ideal To Serve If You Are Having A Large Gathering. It Sets In The Dish Or Glass You Serve It In And It Can Be Prepared Well Ahead Of Time. It Can Be Made For Minimal Guests As Well, Although Due To The 3 Different Components It May Be A B

Group Recipes