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Ingredients

• 3 T olive oil
• 1 small onion, peeled & diced
• 1 med. red bell pepper, seeded & diced
• 1 LB bulk sweet Italian sausage
• 1 fist sized head of garlic, peeled and chopped
• fresh cracked pepper
• 1 C chicken stock
• 4 C fresh broccoli florets
• 1 box farfalle (bow tie pasta)
• 1.5 C shredded Parm, Romano, asiago cheese blend

Description

Just A Simple Summer Pasta. It's Good Hot Or Cold. Uses Only 2 Pots And Comes Together Quickly.

Group Recipes