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Ingredients

• Four-pounder
• • 2 kg (4½ lb.) of ground beef (or other minced meat)
• • 11-12 tbsp. of chicken salt
• • 6 tbsp. of black pepper (amount depends on taste preference)
• Two-pounder portion
• • 1 kg (21/4 lb.) of ground beef (or other minced meat)
• • 5½ tbsp. of chicken salt
• • 3 tbsp. of black pepper (amount depends on taste preference)
• One-pounder portion
• • 500 g (1 lb.) of ground beef (or other minced meat)
• • 2½-3 tbsp. of chicken salt
• • 1½ tbsp. of black pepper (amount depends on taste preference)
• If you want, you can add other spices like chili, cayenne, garlic, BBQ sauces etc.
• Note: I Googled chicken salt and it is basically seasoned salt.

Description

This Is Similar To The Döners I Ate At Least Once A Week Living In Frankfurt Germany But NOT The Same. I'm Hoping Someone Will See This And Point Me Into The Direction Of A REAL Döner!!! Guessed At Servings, Prep & Cook Times. From Wikibooks

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