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Ingredients

• 3 lbs beef chuck roast
• 1/4 cup water
• 1 1/2 cups beef broth
• 3 tbs red wine vinegar
• 2 tbs chili powder
• 1 tbs ground cumin
• 1 large onion, chopped
• 1 8oz can chopped green chile peppers (optional)
• 1 tbs all-purpose flour
• 2 cups sour cream
• 3 cups shredded monterey jack cheese, divided
• 1 cup oil for frying
• 20 (6 inch) corn or flour tortillas

Description

Very Time-consuming Recipe, But The Results Are Well Worth It! The Shredded Beef Recipe Can Be Used By Itself For Many Mexican-style Dishes, And It Freezes Well On Its Own. The Beef Can Also Be Prepared Ahead Of Time In A Crockpot (4 Hrs On High).

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