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Ingredients

• 2 Ib (about 1kg) sauerkraut
• 1-1.5 Ib (0.5-0.7) beef and pork (or beef or pork alone)
• 8 oz (250 g) sausage (preferably Polska kielbasa)
• Half cup salt pork or bacon
• 1 large chopped onion
• Handful of dried mushroom
• Few prunes
• Few allspice seeds
• Few bay leaves
• stock
• sugar, salt and pepper
• Optionally tomato juice or paste

Description

Bigos Is The Ultimate Polish Dish. It Can’t Get Any More Polish Than Bigos (only Pierogi Might Be A Serious Competition). Poles Eat Bigos On Any Occasion And No Wedding Can Take Place Without Bigos On A Table. Why?….Because It’s A Perfect Partner Fo

Group Recipes