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Ingredients

• 25 g butter
• 50 g lardons of bacon
• 1 stick celery
• 1 rabbit, jointed into 6-8 portions
• 4 plum tomatoes
• 1 clove garlic, chopped
• few sprigs of fresh marjoram
• black pepper
• 100 ml sherry
• 150 ml chicken stock
• 1/2 green pepper, cut into strips
• crusty bread, to serve

• 600 g floury potatoes, such as King Edwards or Maris Piper
• 1 large egg
• black pepper
• 450 g flour
• drizzle of olive oil

Description

Serve Up A Hearty Supper With Simon Rimmer's Richly Flavourful Recipe For Tender Rabbit With Homemade Potato Gnocchi

UK TV