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Ingredients

• 2 TB olive oil
• 1 lb ground beef (I use ground turkey)
• 1/2 pound chorizo, chopped in small pieces, or removed from casing
• 1 large onion, chopped
• 1/2 cup red bell pepper, chopped
• 4 garlic cloves
• 1 TB ground cumin
• 2 tsp chili powder
• 1 tsp dried oregano
• 1 tsp sweet paprika
• 1/4 tsp cayenne
• 1/4 tsp cinnamon
• 1 (14 oz) can diced tomatoes
• 3/4 cup beef stock
• 1 TB sugar
• 1/2 cup raisins
• 1/4 cup chopped green olives with pimento
• 2 TB cider vinegar
• 3 hard boiled eggs, coarsely chopped
• 1-2 TB lime juice

Description

Cuban Picadillo--have You Ever Had It? So. Damn. Good. And Very Easy To Make, Too. It's Also Versatile. Serve It As Is, With A Fried Egg On Top If You Like, And Rice And Beans On The Side. Serve It On Buns, Like A Sloppy Joe, Or Wrap It Up In Dough And Ma

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