Ingredients
- SLAW
- 1 cup dried cranberries
- 2 Cups red cabbage, finely sliced
- 2 cups green cabbage, finely sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup blue cheese crumbles
- *** Crunchy topping, IE: cooked crumbled bacon, sunflower seeds, almonds, pecans, walnuts etc.
- DRESSING
- 1/3 cup cider vinegar
- 1/3 cup vegetable oil
- 1/3 cup sugar
- 1 teaspoon celery seed
Description
Dried Cranberries And Blue Cheese Add A Tangy Touch To This Unique Slaw. I Like To Sprinkle With Something Crunchy, Have Used Bacon, Sunflower Seeds, And Almonds At Different Times, And All Were Great! Needs To Chill 3 Hours.
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