Tangy Cranberry Bluecheese Slaw Recipe

Ingredients

  • SLAW
  • 1 cup dried cranberries
  • 2 Cups red cabbage, finely sliced
  • 2 cups green cabbage, finely sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup blue cheese crumbles
  • *** Crunchy topping, IE: cooked crumbled bacon, sunflower seeds, almonds, pecans, walnuts etc.
  • DRESSING
  • 1/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup sugar
  • 1 teaspoon celery seed

Description

Dried Cranberries And Blue Cheese Add A Tangy Touch To This Unique Slaw. I Like To Sprinkle With Something Crunchy, Have Used Bacon, Sunflower Seeds, And Almonds At Different Times, And All Were Great! Needs To Chill 3 Hours.

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