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Ingredients

• Dumplings
• -----------------
• 2 large carrots, cut into chunks
• 8 oz. firm tofu
• 7 dried black Chinese mushrooms, soaked in hot water to rehydrate
• 1/2 lb. spinach, rinsed and trimmed
• 6 large leaves Chinese or American cabbage, trimmed
• 2 cloves garlic
• 1/2 bunch cilantro, rinsed and trimmed
• 1 large egg, beaten
• 1 Tbs. minced fresh ginger
• 2 Tbs. low-sodium soy sauce
• 3 Tbs. cornstarch
• 2 Tbs. hoisin sauce
• 1 Tbs. sesame oil
• 1 to 3 tsp. salt, or to taste
• 50 3-inch-round wonton wrappers
• -----------------------
• Dipping Sauce
• ----------------------
• 3 Tbs. low-sodium soy sauce
• 1 Tbs. rice vinegar
• 1 Tbs. sesame oil
• 1/2 Tbs. chili sauce

Description

This Recipe Relies On Fresh Garlic And Fresh Ginger As Well As Chinese Hoisin Sauce To Flavor The Vegetable Mixture. If You Use A Food Processor To Mince The Ingredients, Avoid Overprocessing It Or The Mixture Will Turn To Mush. You May Fry The Dumplings

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