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Ingredients

• .
• 16 ounces Dreamfields spaghetti (one box)
• 8 ounces fresh asparagus
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 medium onion, chopped (1/2 cup).
• 2 ounces prosciutto, chopped
• 4 tablespoons chopped fresh parsley
• 2 cups whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon nutmeg
• 1/4 cup high end parmesan cheese
• .

Description

Adapted From The Dreamfield Pasta Recipe Book By Chef Antonio Cecconi. Creamy And Delicious. Any Kind Of Pasta Like Rigatoni Or Penne Or Fettucini Can Be Used. The Prosciuto Is A Specialty Ham That Has Been Made The Same For Over 2,000 Years.

Group Recipes