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Ingredients

• 2 ½ lbs potatoes, half Yukon gold, half sweet potatoes
• 1 large fennel
• 1 fuji apple
• 1 large onion
• Goats cheese and old cheddar, enough to make a layer of each in every ramekin
• 2 eggs
• 2 cloves garlic, minced
• 1/3 cup 1% milk
• 1/3 cup heavy cream
• A dash of nutmeg
• salt and pepper
• olive oil
• Steamed asparagus to garnish

Description

This Is A Recipe I Adapted From Bea At La Tartine Gourmande. It's Not Hard To Do But Makes For A Beatiful Presentation.

Group Recipes