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Ingredients

• 1 1/4 cups whole milk
• 12 oz bittersweet chocolate, broken into pieces
• 4 to 4 1/2 cups good-qualioty day-old white bread or challah (1 medium loaf), with crusts removed
• 3 large eggs
• 2 large egg yolks
• 3/4 cup plus 2 T sugar (can use raw sugar for the 2 T if you choose)
• 1 1/2 tsp vanilla extract
• 3 T Dutch-process unsweetened cocoa powder
• 1 1/4 cups heavy cream
• 3 T cold unsalted butter, diced
• 1 cup creme fraiche (recipe also posted) or sour cream
• 2 T confectioners sugar

Description

I Just LOVE Slow Cooker Desserts! This Is A Super-chocolatey Modern Take On The Old-fashioned Bread Pudding. Like Most Slow Cooker Desserts, Though, It Is Kind Of High-maintenance. Note That This Has To Be Refrigerated *before* Cooking, To Soak The Bread

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