2/3 cup granulated sugar
1 oz. (1/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
1/8 tsp. baking powder
1/4 tsp. table salt
1 cup whole milk
4 large eggs
1 tsp. pure vanilla extract
4 1-inch-thick slices challah bread (stale is fine)
2 oz. (1/4 cup) unsalted butter
Confectioners sugar, for garnish (optional)
Fresh raspberries, strawberries,or sliced bananas, for garnish (optional)

Description

This Recipe Calls For Challah Bread, Which Isn’t A Conventional Baking Staple But Is Convenient To Have On Hand. Keep Thick Slices Of This Braided Egg Bread In The Freezer So You Can Turn Out This Snack At Any Time.

View Full Recipe