Ingredients
- 1 Tablespoon ground coriander
- ½ tsp ground cloves
- ½ tsp ground mustard
- pinch ground nutmeg
- pinch ground allspice
- 1 1/2 tsp fine salt
- 1/2 tsp freshly ground black pepper
- 2 medium eggs
- 2 oz red wine vinegar
- ½ tsp brown sugar
- 1 lb lean ground beef or venison
- 1 lb ground pork
- 12 bacon strips
- 6 hamburger buns
Description
This Is A Mildly Seasoned Sausage Patty Inspired By The People Of Zwaanendael, Which Was A Dutch Colonial Settlement In Delaware Now Known As Lewes (pronounced “Lewis" Not Lou’s). Severed On Rolls With Cheese, Lettuce, Tomato Or Whatever You
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