Zwaanendael Bacon-wrapped Sausage Burgers Recipe

Ingredients

  • 1 Tablespoon ground coriander
  • ½ tsp ground cloves
  • ½ tsp ground mustard
  • pinch ground nutmeg
  • pinch ground allspice
  • 1 1/2 tsp fine salt
  • 1/2 tsp freshly ground black pepper
  • 2 medium eggs
  • 2 oz red wine vinegar
  • ½ tsp brown sugar
  • 1 lb lean ground beef or venison
  • 1 lb ground pork
  • 12 bacon strips
  • 6 hamburger buns

Description

This Is A Mildly Seasoned Sausage Patty Inspired By The People Of Zwaanendael, Which Was A Dutch Colonial Settlement In Delaware Now Known As Lewes (pronounced “Lewis" Not Lou’s). Severed On Rolls With Cheese, Lettuce, Tomato Or Whatever You

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