Ingredients
For the apple butter- 2 kg Granny Smith apples
- 400 ml cider
- 675 g brown sugar, approximate quantity
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp allspice berries
- 2 lemons, juice only
- 1 cooking apple
- 1 tsp butter
- 1 egg, separated
- 1 tsp apple butter
- 1/2 tsp ground cinnamon
- 100 g plain flour
- 100 ml buttermilk
- salt and black pepper
- vegetable oil, for frying
- 12 rashers sweetcure bacon, grilled
- maple syrup, for pouring
Description
Apple Butter, A Centuries-old Traditional British Dish, Is Put To Good Use In Frank Bordoni's Modern Take On Pancakes
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter