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Ingredients

• 2 lbs stew beef
• 2 Tbsp. oil
• 2 cups water
• 1 tsp. worcestershire sauce
• 4 garlic cloves, crushed
• 2 bay leaves
• 1 medium onion, sliced
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• Dash ground cloves or allspice
• 3 large carrots sliced
• 4 red potatoes, quartered
• 3 ribs celery, chopped
• 2 Tbsp. cornstarch

Description

I Make This The Other Day And It Is Just As Good As It Ever Was This Was My Mothers Recipe. Think I Will Serve This With Corn Bread Or My Homemade Honey Wheat Rolls

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