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Ingredients

• These muffins make a healthy, high-fibre afternoon snack with a cup of tea.
• Makes 12 muffins.
• 1 cup (250 ml) finely diced fresh apricots
• 1 teaspoon (5 ml) lemon juice
• 1/4 cup (60 ml) vegetable oil shortening
• 1/2 cup (125 ml) sugar
• 1 egg
• 1 1/4 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 cup milk (skim or 1%)
• 1/4 cup chopped walnuts
• Granulated sugar

Description

Well, Apricots Are High On My List Of Favorite Fruits And These Muffins Are Healthy And Go With That Coffee In The Morning Or A Cuppa Tea For An Afternoon Snack.

Group Recipes