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Ingredients

• 1/2 pound elbow macaroni, cooked per the package instructions
• 1 cup breadcrumbs
• 1/3 cup parmesan cheese
• 3 tablespoons butter
• 3 tablespoons all purpose flour
• 3 cups evaporated milk
• 2 teaspoons salt
• 4 cups grated cheddar cheese
• 1 1/2 pound ground beef (preferrably lean), cooked until browned

Description

This Is A Dish By Carnation Canada That I Altered By Adding Ground Beef. It Is Easy To Make, But Takes A Bit Of Time. As You Can Imagine, It Is A Comfort Food That Can Be Used As The Main Dish For Dinner.

Group Recipes