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Ingredients

• cake
• 1 package (18 1/4 oz) white cake mix
• or
• chocolate would work too
• frosting
• 4 ounces of cream cheese softened
• 1 C confectioners' sugar
• 1 C whipping cream.whipped
• Topping
• 1 carton (16 oz) strawberry glaze
• 1/2 c water
• 2 1/2 C fresh or frozen unsweetened raspberries

Description

This Recipe And Photo Are From A Taste Of Home 2002 Issue...... I Just Love Raspberries And Thought It Looked Great For Being Such An Easy Recipe.

Group Recipes