Ingredients
- 1/2 lb corned beef (give or take)
- 1/2 lb cooked potatoes (give or take)
- 1 small diced onion
- 1 clove garlic, mashed
- 1 tablespoon olive oil
Description
After St. Patrick's Day (March 17th), We Usually Have Lots Of Leftover Corned Beef And Potatoes - We Actually Plan It That Way. So For Breakfast, We Finely Dice The Cooked Potatoes, Dice The Cooked Corned Beef And Fry With Diced Fresh Onions And Mashed Ga
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