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Ingredients

• 5 oz each currants, raisins and sultanas
• 5 oz dates, chopped
• 5 oz prunes, chopped
• 3 fl oz Cointreau
• 3 fl oz stout (dark beer)
• Finely grated zest and juice of 1 orange
• 6 oz butter, plus extra to grease
• 6 oz molasses sugar
• 3 medium eggs, beaten
• 3 oz self-raising flour, sifted
• 1 level tbsp ground mixed spice
• 1 carrot (about 3 oz), grated
• 5 oz fresh white breadcrumbs
• 3 oz blanched almonds, toasted and chopped
• 2 oz pecans or walnuts, toasted and chopped

Description

You Can Make These Mini Puddings As Late As Christmas Eve. However, If You Like You Can Complete The Recipe To The End Of Step 5 Up To One Month Ahead, Then Store The Puddings In A Cool, Dry Place Until Needed. Serve With Fresh Vanilla Custard Http://www.

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