Ingredients
Ingredients The dry ingredients275g/10oz soft brown or white breadcrumbs
100g/4oz dried apricots, chopped (to about the same size as the raisins)
100g/4oz dried figs, chopped (to about the same size as the raisins)
225g/8oz currants
225g/8oz seedless raisins
225g/8oz sultanas
75g/3oz high quality candied peel, finely chopped
50g/2oz almonds, finely chopped
225g/8oz light or dark muscovado sugar
225g/8oz shredded suet
½ tsp salt
1 tsp ground mixed spice
1 tsp ground cinnamon
½ tsp freshly grated nutmeg
1 orange, zest and juice
1 lemon, zest and juice
1 eating apple, cored and grated
3 free-range eggs, lightly beaten
150ml/5fl oz stout or similar dark beer
150ml/5fl oz milk
4 tbsp brandy
butter, for greasing pudding bowls
Description
This Really Is A Figgy Pudding As It Includes Dried Figs, As Well As All The Usual Dried Fruit. The Fig Seeds Bring A Hint Of A Crunch To The Finished...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter