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Ingredients

• kosher salt
• 3/4 lb. fresh pasta sheets or your choice of fresh pasta
• 1 small clove garlic, minced
• Freshly ground black pepper
• 3 cups mixed spring vegetables (such as medium-thick asparagus, baby carrots, baby turnips, spring onions, and sugar snap peas), trimmed and cut into 1- to 3-inch long by 1/2- to 3/4-inch-wide pieces
• 1/2 cup shelled peas
• 1/3 cup loosely packed pea shoots or watercress sprigs; more for garnish
• 1/4 cup loosely packed chopped mixed fresh herbs, such as basil, chervil, mint, parsley, and/or tarragon; more for garnish
• 4 Tbs. cold unsalted butter, cut into 1/2-inch pieces
• 1-1/2 tsp. freshly grated lemon zest
• Freshly grated parmigiano-Reggiano for garnish

Description

Found This On Finecooking.com And It Looked So Easy And Elegant!

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