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Ingredients

• 1 cup sugar
• 1/2 cup margarine* (I used butter)
• 1 egg
• 2 cups flour* (I used whole wheat flour)
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon salt
• 1 cup grated raw zucchini, unpeeled
• 1 cup raisins
• 1 cup chopped nuts (I used almonds, but I'll use pecans next time)
• 4 tablespoons carrot puree* (I used whole wheat flour, I think the recipe intended for all purpose flour and there wasn't quite enough liquid to bring the dough together. So I added the puree to get the right consistency - worked like a charm. I think that some mashed banana or a little applesauce would work as well. This would likely not be necessary if all purpose flour is used.)

Description

I Found This Among My Grandmother's Recipes And I Absolutely Had To Try It. This Is From The Kansas City Star On June 29, 1977 (it's Older Than Me, HA HA!!). I Basically Stuck To The Recipe With Three Minor Changes, That Are Noted.

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