Chicken Tetrazzini Florentine

Ingredients

330 g spaghetti, broken into thirds
1 pkg. (225 g) baby spinach leaves
1 Tbsp. oil
1 pkg. (225 g) sliced fresh mushrooms
1 onion, chopped
2 cups milk
1 tub (250 g) Philadelphia Herb & Garlic Light Cream Cheese Spread
4 cups shredded rotisserie chicken
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese

Description

Chicken Tetrazzini Florentine

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