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Ingredients

• 1/3 cup sifted cake flour
• 1/3 cup unsweetened cocoa powder
• 2 tsp. cornstarch
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 4 large eggs, separated
• 3/4 cup granulated sugar
• 1 tsp. vanilla extract
• Whipped Cream:
• 1 envelope unflavored gelatin
• 3 Tbsp. cherry brandy or water
• 3 cups heavy cream
• 1-1/2 cups powdered sugar
• 1-1/2 tsp. vanilla extract
• Filling and Garnish:
• 1 can (17 ounces) pitted cherries, drained, juice reserved
• 2 Tbsp. cherry brandy, optional
• Grated semisweet chocolate
• maraschino cherries

Description

This Cake Comes From A Combination Of Recipes. Its Basically A Chocolate Torte Cake Filled With A Cherry Filling Then Topped With A Stabalized Whipped Cream Then Toppped With More Cherries And Grated Chocolate. Very Good!

Group Recipes