Pear Cake With Red Currant Glaze And Toasted Almonds Recipe

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Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1-15 ounce can of pear halves
  • 1/2 cup oil
  • 3 eggs
  • 1/2 teaspoon almond extract
  • 1 jar of red currant jelly
  • toasted almonds (may omit)

Description

An Old Recipe. This Is A Wonderful Cake Made From A Mix (surprisingly), Canned Pears, Then Glazed With Red Currant Jelly And Toasted Almonds. A Family Favorite.

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