Anchovy butter


  • 1/2 cup butter (1 stick)
  • 1 tin of anchovies (oil removed)
  • 2 cloves garlic
  • Salt (pinch)
  • Pepper (pinch)


Flavoured Butter Is A Great Way To Add A Little Something To A Bland Dish. This Particular Version Tastes Great Added To Braised Winter Greens With A Few Tablespoons Of Balsamic Vinegar. You Can Use The Same Recipe To Make Just About Any Kind Of Flavoure

Forkd Favicon Forkd
View Full Recipe

MS Found Country:US image description
Back to top