Autumn Lamb Stew

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Ingredients

  • Big pack diced lamb
  • 1 tbsp flour
  • 2 tbsp olive oil
  • 1 onion
  • 2 carrots
  • 4 celery stalks
  • 2 cloves garlic
  • 200 ml red wine
  • 1 small swede
  • 2 tbsp tom puree
  • 1 can tomatoes
  • 2 bay leaves
  • 400 ml veg stock

Description

Yummy Winter Food

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